News & Insights

Glanbia Ireland has expanded its oat portfolio to include OatStanding™ Hydrolysed Oat Flour. It is designed to help manufacturers meet demand for gluten free, natural and functional oat products.

This December we decided to call on all budding artists from across our Glanbia Ireland Community to sharpen their pencils and get out their markers to enter our Glanbia Ireland Christmas Art Competition.

Glanbia Ireland is proud to have received the inaugural Origin Green Gold Membership status.

Working together with our Farming Community we are aiming to make a difference by planting 100,000 trees and hedging plants.

Glanbia Ireland’s new €150 million continental cheese facility at Belview, Co Kilkenny is a vital part of Ireland’s Brexit mitigation.

Aoife Leader is a Walsh Scholar working with Teagasc while completing a Masters in Agriculture Innovation Support. She is currently liaising with the eleven farmers participating in the Glanbia Ireland/Open Source Future Farms Group.

NDC & Kerrygold Quality Milk Awards will announce its overall winner during the Late Late Show, Friday 30th October.

Vitamin D deficiency is widespread across Dublin and surrounding counties in one of the largest studies ever carried out in Europe.

Dairy as well as most other fast moving consumer goods categories have been significantly affected by the global Covid-19 crisis.

Glanbia Ireland has been eager to play our part in supporting our communities through the challenges of Covid-19. We have been working with community groups across the areas where we all work and live.

Habitats such as hedges, watercourses and field margins are features that define the Irish agricultural landscape and boost the biodiversity and sustainability of our farms.

Glanbia Ireland has launched a new knowledge transfer programme in partnership with the media outlet, the Irish Farmers Journal, called Sustainable Farm Insights.