Tirlán Annual Report and Accounts 2022
This is the first Annual Review as a new organisation, and under the new identity – Tirlán. The document below provides an overview of the Co-operative organisation and its broad range of activities.
Award-winning Twenty20 Beef Club enhances pricing structure
The innovative Twenty20 Beef Club calf-to-beef programme has unveiled a new and enhanced pricing structure with increased club premium and breed bonus payments for new and existing members.
Tirlán Announces 2022 Annual Results
Tirlán (formerly Glanbia Ireland and Glanbia Co-op), Ireland’s largest farmer-owned food and nutrition business, has today announced its first Annual Report and Accounts for 2022 showing a revenue rise of 36% to €3 billion, primarily driven by strong ingredient sales internationally.
Avonmore Launches New Fibre Plus Milk With Added Fibre And Vitamins
Avonmore, the number one milk brand in Ireland, has introduced Avonmore Fibre Plus Milk.
Financial Tools
Tirlán and its partners have created a dynamic set of funding solutions and volatility tools to help farmers run their business efficiently.
New study shows Tirlán drives €5.5 billion of economic activity
Economic Impact Study by independent consultants EY, showing that the co-operative generated total economic activity of €5.5 billion in 2022 and supported over 19,200 direct and indirect jobs through its operations in Ireland.
Celebrating Pride at Tirlán
Throughout the month of June, Tirlán is celebrating Pride month and our 2,300 employees are coming together in solidarity, friendship and understanding to celebrate and raise awareness about the LGBTQ+ community.
Avonmore Oat Drink will create new opportunities for Tirlán’s growers
Tirlán eyes emerging market opportunities offered through plant-based innovation.
Tirlán wins eight medals at prestigious International Cheese & Dairy Awards, including gold for plant-based cheese
Among the top prizes won by Tirlán at the prestigious 2023 Awards in the UK were gold in the Longest Vegan Stretch Cheese competition and the Volac trophy for the Best Medium Creamery Block Cheddar.