News and Insights

FoodCloud Hubs work with food businesses across Ireland who have volumes of surplus food to minimise and eliminate food wastage.

On the 27-30 April Glanbia Ireland’s Avonmore Professional Cream range was on exhibition in Shanghai, at the world’s leading Bakery Expo.

Glanbia Ireland delivered a solid performance in 2020 in spite of the global disruption caused by Covid-19.

COVID-19 has accelerated some previously existing trends in the dairy market enormously.

Generosity of Glanbia Ireland and fellow Co-operative Dairy Farmers recognised.

Glanbia Ireland has expanded its oat portfolio to include OatStanding™ Hydrolysed Oat Flour. It is designed to help manufacturers meet demand for gluten free, natural and functional oat products.

This December we decided to call on all budding artists from across our Glanbia Ireland Community to sharpen their pencils and get out their markers to enter our Glanbia Ireland Christmas Art Competition.

Glanbia Ireland is proud to have received the inaugural Origin Green Gold Membership status.

Working together with our Farming Community we are aiming to make a difference by planting 100,000 trees and hedging plants.

Glanbia Ireland’s new €150 million continental cheese facility at Belview, Co Kilkenny is a vital part of Ireland’s Brexit mitigation.

Aoife Leader is a Walsh Scholar working with Teagasc while completing a Masters in Agriculture Innovation Support. She is currently liaising with the eleven farmers participating in the Glanbia Ireland/Open Source Future Farms Group.

NDC & Kerrygold Quality Milk Awards will announce its overall winner during the Late Late Show, Friday 30th October.